You’re always responsible when you bake cannabis-infused edibles. You calculate potency to the best of your ability, you start low and go slow, and you keep foods that contain THC out of the reach of children. Still, you have nightmares…
Is Your Thanksgiving Turkey on Weed? How To Spot the Signs
Thanksgiving can be a terrifying time for families. After bravely navigating the Halloween Candy Circuit, making sure no one replaced a 40-cent candy bar with a 20-dollar cannabis edible, we have to take our families into another series of uncontrollable…
Happy Birthday, Splimm: One Year into the Experiment
One year ago today, we published our first piece on Splimm.com. This was an idea years in development and rushed into existence by a new sense of urgency – the realization that we had to DO SOMETHING, even if it wasn’t…
Stillwater’s Clockwork Instant Coffee: Cannabis in a Cup
I was having one of those days where everything felt like it was going wrong. Another pitch rejection from an editor. A broken elevator in my building. Not enough money in the bank. I started to hit an afternoon slump…
Splimming with Cylvia Hayes: Resiliency for Changemakers
We hear a lot about resiliency these days – how mindset can determine outcomes, and how the ability to recover from setbacks can have a direct impact on success. Authors, scholars, and motivational speakers have embraced the concept as a…
LEVO Oil: A Centerpiece of the Cannabis Kitchen
In my ideal world, cannabis is regarded as a wellness product, not a vice. It isn’t so much “regulated like alcohol” as it is embraced as a normal and healthy part of our daily routines. I’ve long thought that the…