You’re always responsible when you bake cannabis-infused edibles. You calculate potency to the best of your ability, you start low and go slow, and you keep foods that contain THC out of the reach of …
Is Your Thanksgiving Turkey on Weed? How To Spot the Signs
Thanksgiving can be a terrifying time for families. After bravely navigating the Halloween Candy Circuit, making sure no one replaced a 40-cent candy bar with a 20-dollar cannabis edible, we have to t…
Select CBD Launches New Tincture Line at Infused Brunch
The best parts of cannabis culture came together this weekend for Saturnalia, a CBD-infused harvest brunch and product launch by Select CBD. Select has developed another high-quality CBD offering to j…
Happy Birthday, Splimm: One Year into the Experiment
One year ago today, we published our first piece on Splimm.com. This was an idea years in development and rushed into existence by a new sense of urgency – the realization that we had to DO SOME…
Stillwater’s Clockwork Instant Coffee: Cannabis in a Cup
I was having one of those days where everything felt like it was going wrong. Another pitch rejection from an editor. A broken elevator in my building. Not enough money in the bank. I started to hit a…
Splimming with Cylvia Hayes: Resiliency for Changemakers
We hear a lot about resiliency these days – how mindset can determine outcomes, and how the ability to recover from setbacks can have a direct impact on success. Authors, scholars, and motivational sp…
LEVO Oil: A Centerpiece of the Cannabis Kitchen
In my ideal world, cannabis is regarded as a wellness product, not a vice. It isn’t so much “regulated like alcohol” as it is embraced as a normal and healthy part of our daily routines. I’ve long tho…